Plain Chicken (No Salt Added)

Made with pasture-raised Ontario chicken bones, filtered water and organic apple cider vinegar. Nothing else: no salt, vegetables or herbs. 3 g protein and 70 mg sodium per 237 ml cup, about 11 g protein per jar.

Tastes: light, clean chicken. Season it yourself.

Great for: low-sodium and elimination diets, cooking where you control the salt, dogs and cats, babies’ first foods.

876 ml glass jar, about 3½ cups. Simmered 20–24 hours in Toronto. Gluten-free, dairy-free, no preservatives, no added salt.

FAQ

Does it have any sodium? Only what occurs naturally in the bones: 70 mg per cup, compared with 350 mg in our seasoned chicken broths.

Is it safe for dogs and cats? Yes. No onion, garlic, salt or herbs. Serve cooled, and check with your vet about amounts.

How do I heat it? Pour what you need into a pot or mug and warm gently until steaming. Don’t microwave the glass jar.

How long does it keep? One year unopened on the shelf. Once opened, refrigerate and use within 7 days. To freeze, pour into a freezer-safe container, not the jar.