All our broths are processed through traditional canning methods, ensuring a shelf stable product that can be stored in the pantry for up to 1 year until opened, where after it should be consumed within 7 days.
DO NOT FREEZE YOUR BROTH IN GLASS JARS.
All our broths are processed through traditional canning methods, ensuring a shelf stable product that can be stored in the pantry for up to 1 year until opened, where after it should be consumed within 7 days.
DO NOT FREEZE YOUR BROTH IN GLASS JARS.
Our bone broths vary in their 'thickness' but in general are thicker than a typical stock or commercial bone broth but not 'jelly'. We have found that a bone broth slightly below "jelly-state" is the most widely appealing broth in most cases.
That being said, our Premium "Ultra Collagen" Beef Broth is super gelatinous (semi-solid when cool). If you are looking for a true "jelly broth" this is the broth for you!
We got a broth for everybody ;)
Our bone broths vary in their 'thickness' but in general are thicker than a typical stock or commercial bone broth but not 'jelly'. We have found that a bone broth slightly below "jelly-state" is the most widely appealing broth in most cases.
That being said, our Premium "Ultra Collagen" Beef Broth is super gelatinous (semi-solid when cool). If you are looking for a true "jelly broth" this is the broth for you!
We got a broth for everybody ;)
Stock is typically made from simmering bones with some meat and vegetables for a shorter period, around 2-4 hours. It's strained to remove solids and used as a base for soups, sauces, and other dishes.
Bone broth, on the other hand, is simmered for a much longer time, often 24 hours, to extract more nutrients and collagen from the bones. It's often consumed on its own as a nutritious drink and is thicker and richer than stock.
Stock is typically made from simmering bones with some meat and vegetables for a shorter period, around 2-4 hours. It's strained to remove solids and used as a base for soups, sauces, and other dishes.
Bone broth, on the other hand, is simmered for a much longer time, often 24 hours, to extract more nutrients and collagen from the bones. It's often consumed on its own as a nutritious drink and is thicker and richer than stock.
We want to make sure that we have a broth that is suitable for everyone, including babies, vegetarians, people with health concerns, allergies and even for pets. We've got a broth for everyone ;)
For this reason we produce a range of bone broths that fit whatever need you may have. Including a plain, sodium and vegetable free, chicken and beef broth that is widely accessible.
Of course, we are not medical professionals so please check with your doctor before undertaking any serious diet change.
Feel free to reach out at info@somabonebroth.com if you have any specific questions.
We want to make sure that we have a broth that is suitable for everyone, including babies, vegetarians, people with health concerns, allergies and even for pets. We've got a broth for everyone ;)
For this reason we produce a range of bone broths that fit whatever need you may have. Including a plain, sodium and vegetable free, chicken and beef broth that is widely accessible.
Of course, we are not medical professionals so please check with your doctor before undertaking any serious diet change.
Feel free to reach out at info@somabonebroth.com if you have any specific questions.
Vinegar helps extract minerals from the bones during the simmering process.
Vinegar helps extract minerals from the bones during the simmering process.
We source the best possible bones for our broths from Ontario Farmers.
Depending on the broth our bones are certified:
Organic: Fish and Turkey
Pasture Raised: Chicken
Grass-Fed and Finished: Beef
We source the best possible bones for our broths from Ontario Farmers.
Depending on the broth our bones are certified:
Organic: Fish and Turkey
Pasture Raised: Chicken
Grass-Fed and Finished: Beef
The main nutrient in bone broth is collagen, which is a protein that our body uses almost everywhere. We need plenty of collagen for healthy bones, teeth, and joints, as well as for our hair, skin, and nails.
The main nutrient in bone broth is collagen, which is a protein that our body uses almost everywhere. We need plenty of collagen for healthy bones, teeth, and joints, as well as for our hair, skin, and nails.
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Find Your Broth
We have 3 unique styles of bone broth.
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Mushrooms have long been celebrated for their culinary versatility, rich flavours, and incredible health benefits. At SOMA Bone Broth Co., we harness the unique properties of seven remarkable mushrooms—Lion's Mane, Shiitake, Maitake, Chaga, King Oyster, Reishi, and Cordyceps. From boosting brain health and immunity to adding umami-rich depth to your diet, these fungi offer a world of nourishment and taste.
Explore the benefits and flavours of these nutritional powerhouses in every sip of our broth!
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