Our broths are canned using traditional methods, so they're shelf-stable. Store unopened jars in the pantry for up to 1 year.

Once opened, refrigerate and use within 7 days.

Do not freeze broth in the glass jars. To freeze it, pour it into a freezer-safe container first.

We ship every day. Orders are processed and shipped within 24 hours.

Shipping is free in Toronto, and pickup is free at our shop at 676 Pape Ave. See our shipping policy for details.

Classic Recipe and Plain (No Salt Added) broths come in 876ml jars. Premium Collagen broths come in 473ml jars.

Our bone broths vary in their 'thickness' but in general are thicker than a typical stock or commercial bone broth but not 'jelly'. We have found that a bone broth slightly below "jelly-state" is the most widely appealing broth in most cases.

That being said, our Premium Collagen Beef is super gelatinous (semi-solid when cool). If you are looking for a true "jelly broth" this is the broth for you!

We got a broth for everybody ;)

Stock is typically made from simmering bones with some meat and vegetables for a shorter period, around 2-4 hours. It's strained to remove solids and used as a base for soups, sauces, and other dishes.

Bone broth, on the other hand, is simmered for much longer. We simmer ours for 20–24 hours to extract more collagen and nutrients from the bones. It's often sipped on its own and is thicker and richer than stock.