Organic Mushroom

This is our plant-based broth (probably better called fungi-based), and the one we make for people looking for something not animal based but who still want something slow-simmered and deeply savoury.

There are no bones in it at all. Instead we use eight certified-organic mushrooms, among them shiitake, king oyster, lion’s mane, reishi, chaga and cordyceps, and simmer them with organic vegetables, herbs and a pinch of chili until the broth is dark with umami.

Sip it as it is, cook grains or risotto in it, or use it as the base for any soup. It comes in an 876 ml glass jar, made in Toronto, with no animal products, no additives, and nothing gluten or dairy in it. Add it to any 4, 8 or 12 jar bundle alongside our bone broths and save up to 15%.