Pasture-Raised Turkey

Turkey is the quiet one. It’s a little more savoury than chicken, a little more subtle than beef, and it tastes like the best part of a holiday dinner. We simmer pasture-raised Ontario turkey bones for 20 to 24 hours and also add whole turkey' to help give the broth extra body and depth.

There are two options here: Classic Turkey with sage and mirepoix, and the Premium Collagen Chicken, Turkey & Beef blend, a concentrated broth with no vegetables. Sip them as they are, or save them for gravy, stuffing and the soup you make the day after. Glass jars, made in Toronto, no preservatives, gluten- and dairy-free. Mix any 4, 8 or 12 jars in a bundle and save up to 15%.