Our Story
Simple things, done well.
We're a small Toronto team. For years, we made bone and mushroom broths for other brands as a private-label manufacturer. In 2024, we put that experience into our own line: SOMA Bone Broth Co.
Every batch is slow-simmered in Toronto from Ontario grass-fed and finished beef bones, Ontario pasture-raised chicken and turkey bones, and certified organic vegetables, herbs and spices.
Our goal is to make the best bone broth we can, at a price that makes it an everyday food, not a luxury.
Visit us at our Broth Bar in Toronto's East End, follow along on Instagram at @somabonebroth, or email info@somabonebroth.com.
Fuel to keep you moving.
The SOMA team