The Importance of Well-Sourced Bones in Bone Broth: What Grass-Fed, Pasture-Raised, and Organic Really Mean
Well-sourced bones are the foundation of clean, nutrient-dense bone broth. Bones reflect the environment an animal lived in—meaning clean soil, clean feed, and clean water dramatically reduce the risk of heavy metals. Grass-fed and finished animals graze on pasture their whole lives, pasture-raised animals live outdoors with natural forage, and organic standards minimize chemical contaminants. These practices produce healthier bones and a safer, richer broth.
The Power of Mushrooms: Taste, Nutrition, and Benefits
Mushrooms have long been celebrated for their culinary versatility, rich flavours, and incredible health benefits. At SOMA Bone Broth Co., we harness the unique properties of seven remarkable mushrooms—Lion's Mane, Shiitake, Maitake, Chaga, King Oyster, Reishi, and Cordyceps. From boosting brain health and immunity to adding umami-rich depth to your diet, these fungi offer a world of nourishment and taste.
Explore the benefits and flavours of these nutritional powerhouses in every sip of our broth!
Meet Our Farmers
We believe in transparency, which is why we’re excited to introduce the farmers who help make SOMA Bone Broth Co. what it is today.
Why We Use Glass Jars: A Commitment to Quality, Sustainability, and Community
We package our bone broth in glass jars to preserve quality, ensure safety, and protect the environment. Glass is non-reactive, free of harmful chemicals, and fully recyclable, making it a better choice than plastic. Plus, our jar return program lets you bring back cleaned jars for a 25-cent refund, helping us work together toward a more sustainable future.
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