Well-sourced bones are the foundation of clean, nutrient-dense bone broth. Bones reflect the environment an animal lived in—meaning clean soil, clean feed, and clean water dramatically reduce the risk of heavy metals. Grass-fed and finished animals graze on pasture their whole lives, pasture-raised animals live outdoors with natural forage, and organic standards minimize chemical contaminants. These practices produce healthier bones and a safer, richer broth.

Eight organic mushrooms go into our broths. Here’s what each one tastes like and which broths they’re in.

We believe in transparency, which is why we’re excited to introduce the farmers who help make SOMA Bone Broth Co. what it is today.

We package our bone broth in glass jars to preserve quality, ensure safety, and protect the environment. Glass is non-reactive, free of harmful chemicals, and fully recyclable, making it a better choice than plastic. Plus, our jar return program lets you bring back cleaned jars for a 25-cent refund, helping us work together toward a more sustainable future.

Bone broth is one of the simplest whole-food sources of collagen, gelatin and protein. Here’s what’s in a jar, how sourcing changes it, and how active people fit it into their week.

Collagen is the most abundant protein in the body, and bone broth is one of the oldest ways to eat it. Here’s how beef, chicken and turkey broths differ, and how to choose.