SOMA Blog

Mushrooms have long been celebrated for their culinary versatility, rich flavours, and incredible health benefits. At SOMA Bone Broth Co., we harness the unique properties of seven remarkable mushrooms—Lion's Mane, Shiitake, Maitake, Chaga, King Oyster, Reishi, and Cordyceps. From boosting brain health and immunity to adding umami-rich depth to your diet, these fungi offer a world of nourishment and taste. Explore the benefits and flavours of these nutritional powerhouses in every sip of our broth!

We believe in transparency, which is why we’re excited to introduce the farmers who help make SOMA Bone Broth Co. what it is today.

We package our bone broth in glass jars to preserve quality, ensure safety, and protect the environment. Glass is non-reactive, free of harmful chemicals, and fully recyclable, making it a better choice than plastic. Plus, our jar return program lets you bring back cleaned jars for a 25-cent refund, helping us work together toward a more sustainable future.

Bone broth isn’t just a comfort food—it’s a powerhouse for repairing bones, joints, and tendons. Packed with collagen, amino acids, and essential minerals, bone broth strengthens bones, cushions joints, and supports tendon recovery. Whether you’re an athlete recovering from overuse, managing arthritis, or simply looking to maintain mobility as you age, grass-fed and organic bone broth provides the nutrients your body needs to heal and thrive. Discover how this time-tested superfood can restore your structural health naturally!