Well-sourced bones are the foundation of clean, nutrient-dense bone broth. Bones reflect the environment an animal lived in—meaning clean soil, clean feed, and clean water dramatically reduce the risk of heavy metals. Grass-fed and finished animals graze on pasture their whole lives, pasture-raised animals live outdoors with natural forage, and organic standards minimize chemical contaminants. These practices produce healthier bones and a safer, richer broth.

Mushrooms have long been celebrated for their culinary versatility, rich flavours, and incredible health benefits. At SOMA Bone Broth Co., we harness the unique properties of seven remarkable mushrooms—Lion's Mane, Shiitake, Maitake, Chaga, King Oyster, Reishi, and Cordyceps. From boosting brain health and immunity to adding umami-rich depth to your diet, these fungi offer a world of nourishment and taste.

Explore the benefits and flavours of these nutritional powerhouses in every sip of our broth!

We believe in transparency, which is why we’re excited to introduce the farmers who help make SOMA Bone Broth Co. what it is today.

We package our bone broth in glass jars to preserve quality, ensure safety, and protect the environment. Glass is non-reactive, free of harmful chemicals, and fully recyclable, making it a better choice than plastic. Plus, our jar return program lets you bring back cleaned jars for a 25-cent refund, helping us work together toward a more sustainable future.

Bone broth isn’t just a comfort food—it’s a powerhouse for repairing bones, joints, and tendons. Packed with collagen, amino acids, and essential minerals, bone broth strengthens bones, cushions joints, and supports tendon recovery. Whether you’re an athlete recovering from overuse, managing arthritis, or simply looking to maintain mobility as you age, grass-fed and organic bone broth provides the nutrients your body needs to heal and thrive. Discover how this time-tested superfood can restore your structural health naturally!

Collagen is the protein powerhouse behind healthy skin, strong joints, and a resilient gut. Found abundantly in bone broth made from beef, chicken, and turkey, collagen comes in various types—each offering unique benefits. From improving skin elasticity with Type I collagen in beef to easing joint discomfort with Type II collagen in chicken, these natural sources are a simple way to support your health. Ready to learn more about how collagen can transform your wellness routine? Dive into our guide to discover its types, benefits, and why grass-fed and organic bone broth is the ultimate choice!