Plain (No Salt Added)

The sleeper broths, quietly becoming two of our customers favourites. Bones, filtered water and a splash of organic apple cider vinegar. That’s the whole ingredient list.

Plain broths have no salt, vegetables or herbs added, so the only sodium is what comes out of the bones: 90 mg per cup for beef, 70 mg for chicken, compared with 350 to 380 mg in our seasoned broths. Season them your own way, use them in cooking where you want to control the salt.

Two to choose from: grass-fed and finished beef, and pasture-raised chicken. Both come in 876 ml glass jars, simmered for 20 to 24 hours in Toronto, with no preservatives and nothing gluten or dairy in them. Mix any 4, 8 or 12 jars in a bundle and save up to 15%.