Mushroom No-Bone-Broth

A plant-based mushroom broth (or better yet a fungi-based broth), and our vegan alternative to bone broth. Eight organic mushrooms, including shiitake, king oyster, lion’s mane, reishi, chaga and cordyceps, simmered with organic vegetables, herbs and a pinch of chili. No animal products, no additives. 2 g protein per 237 ml cup, about 7 g per jar.

Tastes: deep, savoury umami.

Great for: mushroom lovers, vegan and vegetarian diets, fasting days, soups, risotto, grains.

876 ml glass jar, about 3½ cups. Simmered in Toronto from certified-organic mushrooms, vegetables and herbs, filtered water and grey salt. Vegan, gluten-free, dairy-free, no preservatives.

FAQ

How do I heat it? Pour what you need into a pot or mug and warm gently until steaming. Don’t microwave the glass jar.

How long does it keep? One year unopened on the shelf. Once opened, refrigerate and use within 7 days. To freeze, pour into a freezer-safe container, not the jar.

Is it vegan? Yes: no bones, no animal products, no additives. Gluten-free and dairy-free.

Who is it for? Vegans and vegetarians who want the depth of a slow-simmered broth, and anyone who cooks with mushrooms.