Turkey with Sage & Mirepoix

A seasonal option, made with pasture-raised Ontario turkey bones and whole turkey, simmered with organic mirepoix and fresh sage. The whole bird adds flavour and body. 3 g protein per 237 ml cup, about 11 g per jar.

Tastes: savoury turkey and sage, a little sweetness from the vegetables.

Great for: sipping, gravies, stuffing, sauces.

876 ml glass jar, about 3½ cups. Simmered 20–24 hours in Toronto from pasture-raised Ontario turkey, certified-organic vegetables and herbs, filtered water and grey salt. Gluten-free, dairy-free, no preservatives.

FAQ

How do I heat it? Pour what you need into a pot or mug and warm gently until steaming. Don’t microwave the glass jar.

How long does it keep? One year unopened on the shelf. Once opened, refrigerate and use within 7 days. To freeze, pour into a freezer-safe container, not the jar.

Is it gluten-free and dairy-free? Yes. No preservatives, no additives.

Who is it for? A lighter alternative to chicken for sipping, and the base for holiday gravy and stuffing.