Premium Collagen Chicken, Turkey & Beef

Made from pasture-raised chicken and turkey bones as well as grass-fed and finished beef bones. All from Ontario farms, simmered together with thyme, parsley and bay leaf. We skip vegetables in this one to keep it as dense as possible. The chicken and turkey keep it light and clean; the beef adds body and depth. 8 g protein per 237 ml cup, about 16 g per jar.

Tastes: rounded and savoury, lighter than beef, richer than chicken.

Great for: daily sipping, a base for any soup, anyone looking for a total collagen mix.

473 ml glass jar, 2 cups. Our Premium Collagen line uses more bones to less water, so each jar holds half the volume of our 876 ml jars with about the same protein. Simmered 20–24 hours in Toronto from Ontario bones, organic herbs, filtered water and grey salt. Gluten-free, dairy-free, no preservatives.

FAQ

How do I heat it? Pour what you need into a pot or mug and warm gently until steaming. Don’t microwave the glass jar.

How long does it keep? One year unopened on the shelf. Once opened, refrigerate and use within 7 days. To freeze, pour into a freezer-safe container, not the jar.

Is it gluten-free and dairy-free? Yes. No preservatives, no additives.

Who is it for? Anyone sipping broth for protein who wants a flavour between chicken and beef and a complete collagen profile. For the most protein per cup choose Premium Collagen Beef.