Premium Collagen Beef

Made with grass-fed and finished Ontario beef bones simmered with thyme, rosemary and bay leaf. No vegetables. Our thickest broth: it sets semi-solid when cool and melts back to liquid when warmed. 12 g protein per 237 ml cup, about 24 g per jar, the most of any Soma broth.

Tastes: deep, concentrated beef with a hint of thyme and rosemary.

Great for: a protein-rich sip, reductions and pan sauces, anyone who wants the most collagen per cup.

473 ml glass jar, 2 cups. Our Premium Collagen line uses more bones to less water, so each jar holds half the volume of our 876 ml jars with about the same protein. Simmered 20–24 hours in Toronto from grass-fed and finished Ontario beef bones, organic herbs, filtered water and grey salt. Gluten-free, dairy-free, no preservatives.

FAQ

Why does it set like jelly? That’s the gelatin from a long simmer and a high bone-to-water ratio. Warm it and it turns back to liquid.

How do I heat it? Spoon or pour what you need into a pot or mug and warm gently until steaming. Don’t microwave the glass jar.

How long does it keep? One year unopened on the shelf. Once opened, refrigerate and use within 7 days. To freeze, pour into a freezer-safe container, not the jar.

Who is it for? Anyone sipping broth for protein and collagen. For a seasoned, vegetable-rich broth choose Classic Beef; for no added salt, Plain Beef.