Plain Beef (No Salt Added)

Made with grass-fed and finished Ontario beef bones, filtered water and organic apple cider vinegar. Nothing else: no salt, vegetables or herbs. 6 g protein and 90 mg sodium per 237 ml cup, about 22 g protein per jar.

Tastes: clean, mild beef. Season it yourself.

Great for: low-sodium and elimination diets, cooking where you control the salt, dogs and cats, babies’ first foods.

876 ml glass jar, about 3½ cups. Simmered 20–24 hours in Toronto. Gluten-free, dairy-free, no preservatives, no added salt.

FAQ

Does it have any sodium? Only what occurs naturally in the bones: 90 mg per cup, compared with 350–380 mg in our seasoned beef broths.

Is it safe for dogs and cats? Yes. No onion, garlic, salt or herbs. Serve cooled, and check with your vet about amounts.

How do I heat it? Pour what you need into a pot or mug and warm gently until steaming. Don’t microwave the glass jar.

How long does it keep? One year unopened on the shelf. Once opened, refrigerate and use within 7 days. To freeze, pour into a freezer-safe container, not the jar.