Beef with Fresh Herbs & Lion's Mane

Made with grass-fed and finished Ontario beef bones with organic vegetables, fresh herbs and organic lion’s mane mushroom, which adds a mild, earthy note. 6 g protein per 237 ml cup, about 22 g per jar.

Tastes: rich beef, herby, gently earthy.

Great for: sipping, stews, sauces, risotto.

876 ml glass jar, about 3½ cups. Simmered 20–24 hours in Toronto from grass-fed and finished Ontario beef bones, certified-organic vegetables, herbs and lion’s mane, filtered water and grey salt. Gluten-free, dairy-free, no preservatives.

FAQ

How do I heat it? Pour what you need into a pot or mug and warm gently until steaming. Don’t microwave the glass jar.

How long does it keep? One year unopened on the shelf. Once opened, refrigerate and use within 7 days. To freeze, pour into a freezer-safe container, not the jar.

Is it gluten-free and dairy-free? Yes. No preservatives, no additives.

Who is it for? Our most popular beef broth, for sipping and for the base of any stew or sauce. For the most protein per cup choose Premium Collagen Beef; for no added salt, Plain Beef.