Beef with Spicy Ginger & Scallion

Made with grass-fed and finished Ontario beef bones and organic vegetables, fresh organic ginger, organic scallion and organic fresh chili peppers. 6 g protein per 237 ml cup, about 22 g per jar.

Tastes: rich beef, bright ginger, mild heat

Great for: sipping, noodles, stir-fries, rice bowls.

876 ml glass jar, about 3½ cups. Simmered 20–24 hours in Toronto from grass-fed and finished Ontario beef bones, certified-organic vegetables, ginger, scallion and chili, filtered water and grey salt. Gluten-free, dairy-free, no preservatives.

FAQ

How do I heat it? Pour what you need into a pot or mug and warm gently until steaming. Don’t microwave the glass jar.

How long does it keep? One year unopened on the shelf. Once opened, refrigerate and use within 7 days. To freeze, pour into a freezer-safe container, not the jar.

Is it gluten-free and dairy-free? Yes. No preservatives, no additives.

Who is it for? Anyone who wants a broth with some character on its own, and cooks building ramen, pho-style bowls or stir-fries.