We keep things simple, focusing on what matters most: sourcing top-quality ingredients from local farmers. We're thrilled to introduce the farmers who make SOMA Bone Broth Co. special.
(Cover Photo: Marita Fields Farm)
Wild Meadows Farm
Wild Meadows provides us with pasture-raised turkey bones. Owner Mike Dougherty runs a fantastic direct-to-consumer website and works with a network of exceptional farmers. The quality and care they put into their products make them a pleasure to partner with.
Visit Wild Meadows Farm: https://wildmeadowsfarm.ca/
YU Ranch
We source grass-fed and finished Texas Longhorn beef marrow bones from YU Ranch. Owner Bryan Gilvesy’s commitment to quality ensures that we always get the best bones on the market.
Visit YU Ranch: https://www.yuranch.com/
460 Plowman's Line, Tillsonburg, ON N4G 4G9
+15198422597
Marita Fields
Marita Fields supplies us with both grass-fed and finished beef and pasture-raised chicken bones. Owners Marlin and Rita Martin oversee one of Ontario’s largest herds of grass-fed cattle. Their pasture-raised chickens are raised with care, roaming green pastures and enjoying a natural diet of grubs and exercise.
Reach out to us at info@somabonebroth.com for more info on this farm. They do not have a website or direct contact info.
Pfennings Organic Farms
Our classic sipping bone broth collection wouldn’t be complete without the organic herbs and vegetables used from Pfennings Organic Farms. They also have the mushroom connection and have be a big part in us utilizing mushrooms like Lions Mane and Shitake to complement some of our broths. Their dedication to organic farming ensures that our broths are not only delicious but also aligned with sustainable practices.
Visit Pfennings Organic Farms: https://pfenningsfarms.ca/
1209 Waterloo Street, New Hamburg, ON N3A 1T1