Our Gourmet Fungi Broth is packed with natural savoury and umami flavours, offering a delicious, nutrient-rich alternative to traditional bone broths. This "No-Bone" broth is crafted with a blend of organic gourmet mushrooms, including Lion’s Mane, Reishi, and Maitake, paired with fresh organic vegetables and aromatic herbs.
Rich in adaptogens, vitamins, minerals, and antioxidants, this broth supports overall wellness while delivering a robust, earthy flavour. The inclusion of functional mushrooms like Reishi and Maitake enhances its benefits for immune health, stress resilience, and vitality.
Why Choose Us?
- Made with a curated blend of organic, nutrient-rich mushrooms.
- Perfect for vegetarians and those seeking plant-based nutrition.
- Versatile for sipping or enhancing recipes with savoury depth.
- Free from animal products while providing a wholesome, nutrient-dense profile.
Perfect For:
- Adding umami flavour to soups, sauces, and grains.
- A warming and restorative drink, rich in functional benefits.
- Complementing vegetarian, vegan, and plant-focused diets.
100% Vegetarian, this broth redefines comfort and nourishment. Sip warm or use it to elevate your cooking with its rich, umami-packed goodness.
