Mushroom No-Bone-Broth

A rich, plant-based broth crafted from a blend of organic shiitake, oyster, and lion's mane mushrooms, slow-simmered to draw out deep umami flavour, natural beta-glucans, and adaptogenic compounds. With no animal ingredients, it delivers earthy complexity and functional nutrition in a clean, versatile format built for people who want the ritual of broth without the bones.

Flavour Profile: Deep, savoury, and umami-forward — layered mushroom earthiness with a smooth, clean finish. Full-bodied enough to sip solo, neutral enough to anchor any dish.

Key Features: Organic shiitake, oyster & lion's mane mushrooms. 100% plant-based — no bones, no animal products. Zero added salt, zero additives. Natural source of beta-glucans and adaptogenic compounds. Rich umami depth without heaviness.

Use For: Vegetarian, vegan, or flexitarian diets. Immune and cognitive support protocols. Gut health, fasting, and rest-day nutrition. Cooking base for soups, risottos, grains, and sauces. Warm daily sipping ritual for focus and calm.